Poppy Seed Roll

Baking poppy seed roll instructions.

Poppy seed roll.

An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole. Starting with the long side roll up dough and pinch the edges to seal. The recipe yields 2 filled loaves. It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time.

Roll dough into a 12 in. Make the poppy seed filling. The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans.

In a large bowl dissolve yeast in water. Curve slightly to form a crescent shape. Roll each piece into a 14 inch x 10 inch rectangle. Place the pan with rolls in the oven to proof for 30 minutes.

Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour. Heat 1 1 3 cups milk in the microwave until it s luke warm. Spread half of the poppy seed filling in each rectangle avoiding the edges. Punch dough down and let rest for 5 minutes.

Deflate dough and divide in half. Spread with poppy seed filling and 1 cup nuts. How to make a poppy seed roll. When proofing is complete transfer the poppy seed rolls into the second oven for baking.

This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish. Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once. It is traditional in several cuisines including polish. Place the rolls on a parchment lined baking sheet seam side down.

Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out. Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. Place on a large greased baking sheet seam side down.

Roll each half to a 12 x 8 inch rectangle. Add 1 teaspoon of sugar. Roll up jelly roll fashion from long edge. Let rise until doubled in bulk.

How to make russian poppy seed roll roulette. Heat one oven to 100f and turn it off. Halfway through proofing time start preheating the second oven to 325 f 163 c.