Add in onion and cook until transuclent.
Pork sausage rolls with fennel.
The secret to a great sausage roll is the pastry.
Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.
Pork and fennel sausage rolls.
But it is optional.
Easy this recipe is easy to make.
Pork apple fennel sausage rolls.
Ultimate pork and fennel sausage rolls recipe.
Cup fine dry breadcrumbs.
Heat oil in a pan on low medium heat.
There is a very subtle sweetness added by using apple but only ever so slight.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.
Place the sausage rolls on a chopping board seam side down.
1 medium carrot grated.
Just like basil and tomato.
Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry.
3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
A very simple recipe when using store bought puff pastry.
Cut each roll into 3 equal pieces.
Bake for 30 minutes or until puffed and golden.
The filling has an extra step to caramelize onions and apple but it adds so much.
1 large red onion diced.
1 tbsp olive oil.
Combine the remaining fennel seeds and sesame seeds in a small bowl.
How to make sausage rolls.
Add in garlic and fennel seeds and cook until fragrant.
Sprinkle with the rest of the fennel seeds once out of the oven.
Danish butter is ideal because it gives the most consistent result.
1 tsp fennel seeds.
Brush rolls with egg and sprinkle with fennel seeds.
Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper.
Add into a mixing bowl with pork mince carrot zucchini salt and pepper.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
Brush with egg wash then place in a preheated oven for 15 minutes.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
Pat into a long sausage shape.
Any leftover sausage rolls can be frozen for 1 month.
Serve sausage rolls with salad.
3 sheets puff pastry each sheet cut into 4 even squares.
Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.
Transfer to the lined trays allowing room for spreading.
Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle.
4 rashers smoky bacon diced.
Pork veal and fennel sausage rolls.